FOOD & DRINK
Expect to find a regularly changing menu that celebrates our access to artisan local suppliers, complemented by pub classics. Award winning cheeses, Fenland vegetables and home-grown meats are on our doorstep – helping our Chefs stay true to our region.
Vegan dishes and gluten free options will sit alongside hearty Sunday roasts and locally farmed sharing steaks all contributing to the great diversity and seasonality of our region, East Anglia.
Our menus will be reduced on reopening to support social distancing.
The Three Blackbirds
A warm welcome to our much-loved 17th Century village pub in Woodditton, situated in the picturesque heart of horse racing country near Newmarket.
Following a devastating fire in 2018, we worked tirelessly to bring this fantastic building back to life ensuring we retained its charm whilst adding a few modern twists and bursts of colour. And, we were able to add 9 new bedrooms in The Barn – so you can stay even longer!
The result (we hope!) is, a cosy, relaxed setting to kick off your boots, wellies or otherwise - enjoying time with friends and family. We are foodies at heart – so expect to find pub classics as well as a regularly changing menu that focuses on our local access to amazing meats, award winning cheeses and the best Fenland veg.
Our team are excited to get back behind the bar, and in the kitchen and welcome you back to The Three Blackbirds!